Normal view MARC view ISBD view

Indian standard methods of analysis for foodgrains part II moisture cereals and pulses sectional committee, AFDC 26

Indian Standards Institution

Indian standard methods of analysis for foodgrains part II moisture cereals and pulses sectional committee, AFDC 26 - Indian Standards Institution, New Delhi 1979 - 7

Dewey Class. No.: IS:4333(pt.II)-1967 631.5 I.S.I.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Indian standard methods of analysis for foodgrains part II moisture cereals and pulses sectional committee, AFDC 26