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Manuals of food quality control 4.microbiological analysis

Refai, M. K.

Manuals of food quality control 4.microbiological analysis - Food & agricultural organisationof UN, Rome 1979 - vi, 122

ISBN: 92-5-100849-3

Dewey Class. No.: 543.1 Ref

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Manuals of food quality control 4.microbiological analysis