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Food service systems : analysis, design and implementation

Livingston, G E & Chang, Charlotte M (ed.)

Food service systems : analysis, design and implementation - Academic Press, New York 1979 - xv,483

ISBN: 0-12-453150-4

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 642 Liv/Cha

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Food service systems : analysis, design and implementation