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Introductory foods : a laboratory manual of food preparation and evaluation

Morr, Mary. L & Irmiter, Theodore. F

Introductory foods : a laboratory manual of food preparation and evaluation - 3rd ed - Macmillian, New York 1980 - vii,296p

ISBN: 0-02-384120-6

Dewey Class. No.: 641.5 Mar/Irm

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Introductory foods : a laboratory manual of food preparation and evaluation