Normal view MARC view ISBD view

Indian standard specification for black pepper, whole and ground spices and condiments sectional committee, AFDC 21

Indian Standards Institution

Indian standard specification for black pepper, whole and ground spices and condiments sectional committee, AFDC 21 - Indian Standards Institution, New Delhi 1961 - 4

Dewey Class. No.: IS:1798-1961 641.3384 I.S.I.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Indian standard specification for black pepper, whole and ground spices and condiments sectional committee, AFDC 21