Normal view MARC view ISBD view

Storage,processing and nutritional quality of fruits and vegetables

Salunkhe,D K

Storage,processing and nutritional quality of fruits and vegetables - CRC Press, Cleveland 1974 - 166

ISBN: 0-8493-0123-8

Dewey Class. No.: 664.8028 Sal

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Storage,processing and nutritional quality of fruits and vegetables