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Evaluation of certain food additives and contaminants : 34th report of the joint FAO/WHO expert committee on food additives

WHO

Evaluation of certain food additives and contaminants : 34th report of the joint FAO/WHO expert committee on food additives - auth., Geneva 1990 - 48p

ISBN: 92-4-120789-2

Subjects--Facted Index Terms:
General Reference Works

Dewey Class. No.: R 614.31 WHO/TRS

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Evaluation of certain food additives and contaminants : 34th report of the joint FAO/WHO expert committee on food additives