Normal view MARC view ISBD view

Hotel and food sevice marketing : a managerial approach

Buttle,Francis

Hotel and food sevice marketing : a managerial approach - Cassell, London 1986 - xii,414

ISBN: 0-304-31533-8

Subjects--Facted Index Terms:
Home Science - FRM

Dewey Class. No.: 647.94 But

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Hotel and food sevice marketing : a managerial approach