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Fatty acids in foods and their health implications

edited by Ching Kuang Chow

Fatty acids in foods and their health implications - 2nd Rev ed - Marcel Dekker, New York c2000 - xii,1045p

ISBN: 0-8247-6782-9

Subjects--Facted Index Terms:
Health & Hygiene

Dewey Class. No.: 661.86 Cho

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Fatty acids in foods and their health implications