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Instrumentation and sensors for the food industry

edited by Erika Kress-Rogers & Christopher J B Brimelow

Instrumentation and sensors for the food industry - Woodhead Publishing, Cambridge 2001 - xxx,836p

ISBN: 0-8493-1223-x

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 664.02 Kre/Bri

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Instrumentation and sensors for the food industry