Normal view MARC view ISBD view

Polysaccharide association structures in food

edited by Reginald H. Walter

Polysaccharide association structures in food - Marcel Dekker, New York 1998 - viii;337p.p

ISBN: 0-8247-0164-X

Dewey Class. No.: 664 Wal

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Polysaccharide association structures in food