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Raw Ingredient Quality in Processed Foods : influence of agricultural principles and practices.

edited by Mark B. Springett

Raw Ingredient Quality in Processed Foods : influence of agricultural principles and practices. - Aspen, Maryland 2001 - xii,216p

ISBN: 0-8342-1769-4

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 664.01 Spr

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Raw Ingredient Quality in Processed Foods : influence of agricultural principles and practices.