APA
Pfannhauser W. F. G. &. K. S., . (2001). Biologically-active phytochemicals in food. The Royal Society of Chemistry, Cambridge: .
Chicago
Pfannhauser W Fenwick G.R & Khokhar S, . 2001. Biologically-active phytochemicals in food. The Royal Society of Chemistry, Cambridge: .
Harvard
Pfannhauser W. F. G. &. K. S., . (2001). Biologically-active phytochemicals in food. The Royal Society of Chemistry, Cambridge: .
MLA
Pfannhauser W Fenwick G.R & Khokhar S, . Biologically-active phytochemicals in food. The Royal Society of Chemistry, Cambridge: . 2001.