Normal view MARC view ISBD view

Principles and practices for the safe processing of foods

edited by David A Shapton, Norah F Shapton

Principles and practices for the safe processing of foods - Butterworth-Heinemann, Oxford c1991 - xiv,457p

ISBN: 0-7506-1775-6

Subjects--Facted Index Terms:
Polytechnic - Food Technology

Dewey Class. No.: 664 Sha/Sha

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Principles and practices for the safe processing of foods