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The Cambridge World History of Food : vol. 2

edited byKenneth F Kiple, Kriemhild Conee Ornelas

The Cambridge World History of Food : vol. 2 - Cambridge University Press, Cambridge c2000 - xii,2153p

ISBN: 0-521-40215-8

Subjects--Facted Index Terms:
General Reference Works
Home Science - FSN

Dewey Class. No.: R641.09 CWHF

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The Cambridge World History of Food : vol. 2