Normal view MARC view ISBD view

Standardised recipes for bulk cookery and food & beverage service

Bendre, Shubhada & Godhia, Meena

Standardised recipes for bulk cookery and food & beverage service - 2nd ed - Sir Vithaldas Thackersey College Of Home Science, Mumbai 2000 - viii,180

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 641.5 Ben/God

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Standardised recipes for bulk cookery and food & beverage service