Normal view MARC view ISBD view

Encyclopedia of food Microbiology

edited by Richard K Robinson, Carl A Batt, Pradip D Patel

Encyclopedia of food Microbiology - Academic Press, San Diego 2000 - viii,661p

ISBN: 0-12-227070-3

Subjects--Facted Index Terms:
FOOD
MICROBIOLOGY
REFERENCE SOURCES

Dewey Class. No.: 576.16303 E.F.M.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Encyclopedia of food Microbiology