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Biotechnology : food fermentation vol. I : basic microbiology, biochemistry and technology

Joshi, V.K. (ed) & Pandey, Ashok (ed)

Biotechnology : food fermentation vol. I : basic microbiology, biochemistry and technology - Educational Publ, New Delhi c1999 - xxxii,545p

ISBN: 81-87198-04-4

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 547.29 Jos/Pan

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Biotechnology : food fermentation vol. I : basic microbiology, biochemistry and technology