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Continuous thermal processing of foods : pasteurization and UHT sterilization

Michael Lewis, Neil Heppell

Continuous thermal processing of foods : pasteurization and UHT sterilization - Aspen, Gaithersburg 2000 - xv,447p

ISBN: 0-8342-1259-5

Subjects--Facted Index Terms:
Home Science - FRM

Dewey Class. No.: 664.8 Lew?Hep

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Continuous thermal processing of foods : pasteurization and UHT sterilization