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Quality management in hospitality : best practice in action

Lockwood, Andrew, Baker, Michael & Ghillyer, Andrew (ed.)

Quality management in hospitality : best practice in action - Cassell, London 1996 - viii,167

ISBN: 0-304-33486-3

Subjects--Facted Index Terms:
Commerce and Management

Dewey Class. No.: 658.562 Loc

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Quality management in hospitality : best practice in action