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Bioavailability and analysis of vitamins in foods

Ball, G F M

Bioavailability and analysis of vitamins in foods - Chapman & Hall, London c1998 - xii,569p

ISBN: 0-412-78090-9

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 641.18 Bal

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Bioavailability and analysis of vitamins in foods