Normal view MARC view ISBD view

Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO study group

WHO

Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO study group - auth., Geneva 1999 - vii,55p

ISBN: 92-4-120883-X

Subjects--Facted Index Terms:
General Reference Works

Dewey Class. No.: R 614.3 WHO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO study group