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The Stability and shelf-life of food

edited by David Kilcast and Persis Subramaniam

The Stability and shelf-life of food - CRC Press, Boca Raton 2000 - xii,340p

ISBN: 0-8493-0857-7

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 641.3 Kil/Sub

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The Stability and shelf-life of food