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Fermentation Microbiology and Biotechnology

EI-Mansi, Mansi & Bryce,Charlie (ed.)

Fermentation Microbiology and Biotechnology - Taylor & Francis Group, London 1999 - XV,308

ISBN: 0-7484-0733-2

Dewey Class. No.: 576.163 Man/Bre

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Fermentation Microbiology and Biotechnology