Normal view MARC view ISBD view

The Gentle Art of flavoring a guide to good cooking

Landry, Robert

The Gentle Art of flavoring a guide to good cooking - Abelard-Schuman, London 1970 - 288

ISBN: 0 2007 16999

Dewey Class. No.: R641.503 Lan

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

The Gentle Art of flavoring a guide to good cooking