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Fruit processing : nutrition,products & quality management

David Arthey and Philp R Ashuurst

Fruit processing : nutrition,products & quality management - 3rd ed - Anaspen, Maryland 2001 - xiv,312p

ISBN: 3-6342-1769-3

Dewey Class. No.: 664.8 Art/Ash

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Fruit processing : nutrition,products & quality management