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Agri-Food quality : an interdisciplinary approach

edited byG R Fenwick [et al]

Agri-Food quality : an interdisciplinary approach - The Royal Society Of Chemistry, Cambridge 1996 - xiv,479p figs.

ISBN: 0-85404-711-5

Dewey Class. No.: 641.33 Fen

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Agri-Food quality : an interdisciplinary approach