Normal view MARC view ISBD view

Fundementals of food biotechnology

Byong H Lee

Fundementals of food biotechnology - VCH Publ, New York 1996 - xvi,431p tabs.

ISBN: 1-56081-694-5

Subjects--Facted Index Terms:
BIOTECHNOLOGY
FOOD

Dewey Class. No.: 664.024 Lee

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Fundementals of food biotechnology