Normal view MARC view ISBD view

Handbook of food analysis volume 1 : physical characterization and nutrient analysis .-0-8247-9682-9

Nollet leo M. L. (ed)

Handbook of food analysis volume 1 : physical characterization and nutrient analysis .-0-8247-9682-9 - Marcel Dekker Inc, New York 1996 - xiii,1088

ISBN: 0-8247-9682-9

Dewey Class. No.: R543.1 Nol

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Handbook of food analysis volume 1 : physical characterization and nutrient analysis .-0-8247-9682-9