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Handbook of fruit science and technology : production, composition, storage, and processing

edited by D K Salunkhe, S S Kadam

Handbook of fruit science and technology : production, composition, storage, and processing - Marcel Dekker, New York 1995 - xii,611p ill.

ISBN: 0-8247-9643-8

Dewey Class. No.: 634 Sal/Kad

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Handbook of fruit science and technology : production, composition, storage, and processing