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Fermented foods of the world : a dictionary and guide

Geoffrey Campbell-Platt

Fermented foods of the world : a dictionary and guide - Butterworths, London 1987 - xxiii,291p

ISBN: 0-407-00313-4

Subjects--Facted Index Terms:
Food Science
General Reference Works

Dewey Class. No.: R 664.03 Cam

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Fermented foods of the world : a dictionary and guide