Normal view MARC view ISBD view

Food preservation techniques

edited by Peter Zeuthen and Leif Bogh-Sorensen

Food preservation techniques - Woodhead Publ/CRC Press, Cambridge 2003 - xvii,581p

ISBN: 1-85573-530-X

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 664 Zeu/Bog

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food preservation techniques