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Bioprocesses and biotechnology for functional foods and nutraceuticals

edited by Jean Richard Neeser, J. Bruce German

Bioprocesses and biotechnology for functional foods and nutraceuticals - Marcel Dekker,Inc, New York 2004 - xxxii;449p.p

ISBN: 0-8247-4722-4

Dewey Class. No.: 664 NEE/GER

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Bioprocesses and biotechnology for functional foods and nutraceuticals