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Food science and food biotechnology

edited byGustavo F Gutierrez-Lopez,Gustavo V Barbosa-Canovas

Food science and food biotechnology - CRC Press, Florida 2003 - 338p

ISBN: 1-56676-892-6

Subjects--Facted Index Terms:
Polytechnic - Food Technology

Dewey Class. No.: 664 CGut/Bar

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Food science and food biotechnology