Normal view MARC view ISBD view

The Composition of foods

McCance, R A & Widdowson, E M

The Composition of foods - 6th Summery ed - RSC, Cambridge 2010 - xv,537

ISBN: 85404-428-0

Dewey Class. No.: 641.11 McC/Wid

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

The Composition of foods