Normal view MARC view ISBD view

Annual review of food science and technology

Doyel, Michael P (ed) & Klaenhammer, Todd R (ed)

Annual review of food science and technology - Vol.3 - Annual Reviews, California 2012 - viii,510

ISBN: 978824349035

Dewey Class. No.: 664 Doy/Kla

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Annual review of food science and technology