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Encyclopedia of food microbiology .-0-12-227070-3

Robbinson, Richard K (ed); Batt, Carl A (ed) & Patel, Pradip D (ed)

Encyclopedia of food microbiology .-0-12-227070-3 - Academic Press, San Diego 2000

ISBN: 0-12-227070-3

Dewey Class. No.: R 576.163 E.F.M.

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Encyclopedia of food microbiology .-0-12-227070-3