Normal view MARC view ISBD view

The ICC handbook of cereals, flour, dough & product testing methods and applications

Cauvain, Stanley P (ed) & Young, Linda S (ed)

The ICC handbook of cereals, flour, dough & product testing methods and applications - DEStech Publications, Inc., Pennsylvania 2009 - ix,498

ISBN: 9781932078992

Dewey Class. No.: 664.729 Cau/You

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

The ICC handbook of cereals, flour, dough & product testing methods and applications