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Vitamin e : food chemistry, composition, and analysis

Eitenmiller, Ronald & Lee, Junsoo

Vitamin e : food chemistry, composition, and analysis - Marcel Dekker, New York 2004 - xiv,530

ISBN: 0-8447-0688-9

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 615.328 Eit/Lee

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Vitamin e : food chemistry, composition, and analysis