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Food drying science and technology microbiology, chemistry, applications

Hui, Y H [et al] (eds)

Food drying science and technology microbiology, chemistry, applications - DEStech Publications, Inc., Lancaster 2008 - xv,792p

ISBN: 978-1-932078-56-5

Dewey Class. No.: 664.80284 Hui

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Food drying science and technology microbiology, chemistry, applications