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Food,cuisine,and cultural competency For culinary,hospitality and nutrition professionals

Edelstein,Sari

Food,cuisine,and cultural competency For culinary,hospitality and nutrition professionals - Jones and bartlett pub., Sudbury 2011 - xxv,610

ISBN: 978-0-7637-5965-0

Dewey Class. No.: 641.5 Ede

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Food,cuisine,and cultural competency For culinary,hospitality and nutrition professionals