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Food microbiology fundamentals and frontiers

Doyle, Michael (eds); beuchat, Larry R (eds) & Montville, Thomas J (eds)

Food microbiology fundamentals and frontiers - 2nd ed - ASM Press, Washington 2001 - xvi,872

ISBN: 1555812082

Dewey Class. No.: 576.163 Doy

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Food microbiology fundamentals and frontiers