Normal view MARC view ISBD view

Science and technology of enrobed and filled chocolate, confectionery and bakery products

Talbot, Geoff (ed)

Science and technology of enrobed and filled chocolate, confectionery and bakery products - Woodhead Publishing Limited, Cambridge 2009 - xiii,453

ISBN: 9781845693909

Dewey Class. No.: 664.15 Tal

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Science and technology of enrobed and filled chocolate, confectionery and bakery products