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Handbook on fruits, vegetables & food processing with canning & preservation

NIIR Board

Handbook on fruits, vegetables & food processing with canning & preservation - 2 nd ed. - Asia pacific business press inc., New Delhi - xviii,630

ISBN: 81-7833-083-0

Dewey Class. No.: 644.88 NIIR

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Handbook on fruits, vegetables & food processing with canning & preservation