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Microbiological analysis of food and water guidelines for quality assurance

Lightfoot, N F (ed) & Maier, E A (ed)

Microbiological analysis of food and water guidelines for quality assurance - Elsevier, Amsterdam 1998 - xviii,266

ISBN: 0-444-82911-3

Dewey Class. No.: 664.001579 Lig/Mai

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Microbiological analysis of food and water guidelines for quality assurance