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The determination of chemical elements in food applications for atomic and mass spectrometry

Caroli, Sergio (ed)

The determination of chemical elements in food applications for atomic and mass spectrometry - A john wiley & sons, inc., New Jersey 2007 - xvi,733

ISBN: 9780471687849

Dewey Class. No.: 664.07 Car

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The determination of chemical elements in food applications for atomic and mass spectrometry