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The Complete book on Gums and Stabilizers for Food Industry

Panda, H.

The Complete book on Gums and Stabilizers for Food Industry - Asia pacific business press inc., New Delhi 2000 - 474P.

ISBN: 978-81-7833-131-7

Dewey Class. No.: 664.06 Pan

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The Complete book on Gums and Stabilizers for Food Industry