Normal view MARC view ISBD view

Nutritive value of Indian foods

Gopalan, C, Sastri, B.V. Rama & Balasubramanian, S. C

Nutritive value of Indian foods - National institute of nutrition, Hyderabad 1996 - 156

Dewey Class. No.: 641.1(54) Gop

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Nutritive value of Indian foods