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Flavours and fragrances chemistry, biorocessing and sustainability with 231 figures and 61 tables

Berger, R G (ed)

Flavours and fragrances chemistry, biorocessing and sustainability with 231 figures and 61 tables - Springer, New York 2007 - xvi,648

ISBN: 978-3-540-49338-9

Dewey Class. No.: 664.5 Ber

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Flavours and fragrances chemistry, biorocessing and sustainability with 231 figures and 61 tables