APA
Liu K. (., . (2004). Soybeans as functional foods and ingredients. Aocs, Champaign: .
Chicago
Liu Keshun (ed), . 2004. Soybeans as functional foods and ingredients. Aocs, Champaign: .
Harvard
Liu K. (., . (2004). Soybeans as functional foods and ingredients. Aocs, Champaign: .
MLA
Liu Keshun (ed), . Soybeans as functional foods and ingredients. Aocs, Champaign: . 2004.